Grilled Potato Salad with Black Garlic Dressing

This grilled potato salad is made with tender new potatoes, fresh herbs, and a rich black garlic dressing. A smoky, flavorful twist on classic potato salad. Vegan, Gluten-free.

Instructions for living a life. Pay attention. Be astonished. Tell about it. ~Mary Oliver ~

If you're looking for a different way to enjoy potatoes this summer, this grilled potato salad is a fresh twist on a classic summer potato salad. Baby potatoes are lightly charred on the grill and tossed in a bold black garlic dressing for a flavorful no mayo potato salad that feels both rustic and elevated.

This easy grilled potato recipe highlights how delicious potatoes can be when cooked over fire-the black garlic adds a deep, earthy sweetness that pairs beautifully with smoky, crispy edges. It's especially delicious served alongside grilled salmon and a dollop of dilled sour cream for an easy summer meal that feels a little special. Pair this with crispy skinned grilled salmon, and a dollop of dilled sour cream, and it’s a match made in heaven.

Why You'll Love This Grilled Potato Salad

A fresh twist on classic potato salad - Smoky grilled potatoes replace boiled potatoes, adding layers of flavor and texture to every bite.

The black garlic dressing is unforgettable - Sweet, savory, and deeply flavorful, it transforms this simple potato salad into something special.

Perfect for entertaining - This salad can be served warm or at room temperature, making it ideal for BBQs, picnics, and gatherings.

Simple ingredients, big flavor - A handful of pantry staples plus fresh herbs create a side dish that feels elevated but is easy to make.

Naturally versatile - Change up the herbs, add seasonal vegetables, or serve it alongside grilled fish, chicken, or your favorite plant-based meal.

Grilled Potato Salad with Black Garlic Dressing Ingredients

• Baby new potatoes - The best potatoes for this salad. Young, tender-skinned potatoes have a naturally sweet flavor, creamy texture, and delicate skins that don't need peeling. Grilling brings out their earthy flavor while adding a delicious smoky char.
• Black garlic (or roasted garlic) - Adds a deep, mellow sweetness and rich umami flavor to the dressing. Black garlic turns simple ingredients into something truly special, while roasted garlic makes a delicious substitute.
• Extra virgin olive oil - Creates the base of the silky dressing and brings richness while letting the flavors of the potatoes and herbs shine.
• Rice wine vinegar and Dijon mustard - Add brightness, tang, and balance to the dressing, cutting through the richness of the potatoes.
• Kosher salt and black pepper - Simple seasoning that enhances the natural flavors.
• Fresh herbs - Chives, dill, cilantro, parsley, or tarragon add freshness and a beautiful finish. Use one herb or a combination depending on what you have.

What is Black Garlic?

Black garlic is regular garlic that has been slowly fermented over time. This process transforms the cloves into a soft, dark, almost jam-like texture with a deep, sweet, and mellow flavor.

It tastes less sharp than fresh garlic and has notes of balsamic, molasses, and umami richness. Black garlic is often used to add depth and complexity to dressings, sauces, and savory dishes.

It's completely safe to eat and has become popular for its unique flavor and versatility in cooking.

Grilled Potato Salad Instructions

Step one: Make the Black Garlic Dressing. Whisk dressing ingredients together in a small bowl.

Step 2: Boil the potatoes in salted water in a pot on the stove until fork-tender.

Step 3: Drain the potatoes once tender.

Step 4: Toss the blanched potatoes with just a little of the black garlic vinaigrette, just enough to coat.

Step 5: Grill! Then grill them, over medium-high heat, turning to give a little char on most sides. You can also use a grill pan on the stove!

Step 5: Once they are nice and charred, place them in a large bowl and toss with a little more Black Garlic Dressing.

Sprinkle with fresh herbs- here we used chives, chive blossoms and dill. Serve it warm, or at room temp, or chill for later! The potato salad will keep up to 4 days in the fridge.

FAQS

Q: Can I make this potato salad ahead of time?

A: Yes, you can make this grilled potato salad ahead of time. You can grill the potatoes and prepare the vinaigrette in advance. Once they have cooled down, you can store them separately in the refrigerator. When you’re ready to serve, simply toss the potatoes with the vinaigrette and garnish with fresh herbs.

Q: Can I use regular garlic instead of black garlic?

A: Black garlic is highly recommended for this recipe as it adds a unique flavor profile to the dish. However, if you don’t have black garlic on hand, you can substitute it with roasted garlic. Keep in mind that the flavor will be different, so adjust the amount according to your preference.

Q: Can I use a different type of potato?

A: While this recipe calls for new potatoes, you can certainly use other types of potatoes- any with thin skins. Just keep in mind that different potatoes have slightly different textures and flavors, so the end result may vary slightly.

Q: Can I grill the potatoes in the oven instead?

A: Yes, if you don’t have access to a grill, you can still achieve similar results by using a grill pan on the stove.

Q: Can I serve this potato salad warm or cold?

A: Yes, you can serve this grilled potato salad warm or chilled. If you prefer a warm potato salad, serve it immediately after grilling. If you prefer it chilled, let it cool down to room temperature, then refrigerate for at least 1 hour before serving. The flavors will continue to develop and meld together as it chills.

more recipes you will love!

Grilled Potatoes

French Potato Salad

Black Garlic Tofu

Light Creamy Potato Salad

Keep it vegan or serve it will a dollop of Dill Sauce!

Happy grilling, friends!

xoxo

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